Page Header

About The Authors

IING SRI HARDININGRUM
Universitas Islam Kadiri Kediri
Indonesia

BENY MAHYUDI
Universitas Islam Kadiri Kediri
Indonesia

Notifications
  • View
  • Subscribe
    • FOCUS AND SCOPE
    • EDITORIAL TEAM
    • AUTHOR GUIDELINE
    • AUTHOR FEE
    • PUBLICATION ETHICS
    • PLAGIARISM POLICY
    • PUBLICATION FREQUENCY
    • OPEN ACCESS STATEMENT
    • Contact
User
Journal Content

Browse
  • By Issue
  • By Author
  • By Title
  • Other Journals

---ISSN---

P-ISSN : 2548-5237
E-ISSN : 1693-4288

Pedoman Penulisan

 

 

Indeksasi Jurnal

Tutorial penggunaan OneSearch Perpustakaan UIN Syarif Hidayatullah - Baca  Yuk

 

 

 


Dalam Proses

Google-Scholar-logo 1170 | STIKOM PROSIA

PENGUNJUNG

Flag Counter

Anda Pengunjung ke :
  • Home
  • About
  • Login
  • Register
  • Search
  • Current
  • Archives
  • Announcements
  • Register
Home > Vol 20, No 1 (2022) > HARDININGRUM

BEBERAPA VARIABEL YANG MEMPENGARUHI KEPUASAN KONSUMEN

IING SRI HARDININGRUM, BENY MAHYUDI

Abstract


This study analyzes several variables that affect consumer satisfaction at the Gambir Tiga Putri Kediri Cracker Company. Some of these variables are consumer confidence and customer satisfaction. By analyzing a sample of 86 consumers who bought Gambir Crackers from the Tiga Putri Kediri company and analyzed using multiple linear regression, the results showed that consumer trust had a significant effect on consumer loyalty by 0.257, and consumer satisfaction influenced consumer loyalty by 0.525. The results of the analysis also show a coefficient of determination of 0.833 which means that consumer confidence and customer satisfaction have a significant effect on consumer loyalty.

Keywords: consumer trust, consumer satisfaction, consumer loyalty


Full Text:

PDF

References


Andromeda (2015), Customer Perceptions Of Service Quality An Assesment Of Dimensions, Journal Of Marketing, Vol 36.

Arum Purnomo Shaha Dwi (2016), “Pengaruh Kepercayaan dan Kepuasan Pelanggan Terhadap Loyalitas Pelanggan di Perusahaan Seiko Loundry Medan”, Univ.Sumatera Utara.

Aribowo dan Nugroho (2013), Marketing Plus : Jalur Sukses Untuk Bisnis, Jalur Bisnis Untuk Sukses, Cetakan II, Pustaka Sinar Harapan, Jakarta.

Griffin (2002, Consumer Behaviour, Fifth Edition, Prentice Hall Inc., Englewood Cliffs, New Jersey.

Gunawan (2013), Pentingnya Penerapan Efisiensi Kerja Dalam Meningkatkan Kualitas Pelayanan Pada Konsumen di Perusahaan Daerah Air Minum Pamekasan, Fakultas Ekonomi, Universitas Airlangga, Surabaya.

Kartajaya, 2009, Manajemen Pemasaran, Terjemahan, Edisi Kedua, Penerbit

Erlangga, Jakarta.

Khan, 2012, International Journal of Scientific & Technology Research, The Free Press, McMillan Inc.

Kotler, Philip, 2000, Marketing For Non Profit Organization, Second Edition, Prentice Hall Inc., Englewood Cliffs, New Jersey.

Kotler dan Keller (2012), Fundamental Of Marketing, 9th Edition, McGraw-Hill Inc. New York.

Loudon, David and Albert J. Delia Bitta, 2008, Consumer Behaviour Concept and Application, Third Edition, Me Graw Hill Book Company, New York.

Mowen dan Minor (2002), Managing Services : Marketing, Operations, and Human Resources, Second.Edition, Prentice Hall Inc., Englewood Cliffs, New Jersey.

Musanto (2004), Masalah Pokok Dalam pemasaran, Penerbit Andi Offset, Yogyakarta.

Parasuraman, A. and Leonard L. Berry, 2004, Marketing Services : Competing Through Quality, The Free Press, A Division of McMillan Inc., New York.

Sasser, W. Earl, Thomas, and Jones, 1994, Marketing, Second Edition, McGraw Hill Inc., United State of America.

Siagian dan Cahyono (2014), Customer Behaviour, Seventh Edition, The Dydren Press, Orlando, Florida.

Suparmi (2018),”Pengaruh Kepuasan, Kepercayaan dan Komitmen Terhadap Loyalitas Pelanggan Pada PT. Yodya Karya (Persero)”, Jurnal Unitomo Surabaya.

Tjiptono, Fandy, 2015), Manajemen Jasa, Penerbit Andi, Yogyakarta




DOI: http://dx.doi.org/10.51881/jam.v20i1.241

Refbacks

  • There are currently no refbacks.